Cocoa stimulates intellectual abilities

A U.S. study showed an improvement in intellectual capacity among elderly people who drank hot chocolate. Interesting results for research on Alzheimer's disease.


Once again , and to our delight , cocoa reveals its qualities . We already knew that chocolate was good for the skin , helping to burn fat , had cough and vasodilatory effects . A study by the team of Dr. Farzaneh Sorond of Harvard Medical School , published in Neurology, adds that cocoa can also offset a slight decline in cognitive abilities in the elderly .